How would you get energy to achieve this amazing goal of reaching the roof of Africa but to look upon the almighty cook who is supplying you with fuel to keep your muscles moving?
We have some of the most experienced chefs you’d find on Mount Kilimanjaro. Cooking at altitude in freezing cold temperatures is no easy task. It is one that demands a high level of skills and experience. Our chef’s job does not begin on the mountain. He is commander-in-chief when it comes to meal-planning and groceries shopping prior to the start of your climb. This is one of the reasons why Amani Afrika never accepts last-minute bookings for Mount Kilimanjaro climbs. Our chef needs time to plan and prepare, taking into account any dietary requirements or allergies you had informed us at the time of booking, in order to make meals that are not only delicious, but also nutritionally balanced for your energy needs.